Yesterday was Swiss National Day (8/1), so we decided to make a Spätzlipfanne (specifically, Ziegenkäse Spätzlipfanne)…but we also wanted to make a unique and colorful
Tag: Spinach
Spinach Stuffed Morels
The other day, my wife found a really cool mushroom vendor in Stockton Market (NJ), and she surprised me with a Hen of the Woods
Croissant Breakfast Sandwiches
After starting our camping trip with Loaded Steak Burritos, we decided to reach pretty far North and pretty far East for inspiration for our breakfast.
St Patrick’s Shepherd’s Pie
We wanted to make something traditionally Irish for St Patrick’s day, but we also wanted to add some festive colouring. Thus, we defrosted a mutton
Goat Milk Chickpea and Veggie Curry
We still had some Goat Milk in the fridge from our purchase last weekend. Generally, we like to turn it into a sauce, and this
Cheesy Chicken and Rice Casserole
Welcome to our take on Chicken and Rice Casserole. In a fairly predictable fashion (especially with how we’ve made our other Casseroles), we infused this