We wanted to make something traditionally Irish for St Patrick’s day, but we also wanted to add some festive colouring. Thus, we defrosted a mutton
Tag: Spinach
Goat Milk Chickpea and Veggie Curry
We still had some Goat Milk in the fridge from our purchase last weekend. Generally, we like to turn it into a sauce, and this
Cheesy Chicken and Rice Casserole
Welcome to our take on Chicken and Rice Casserole. In a fairly predictable fashion (especially with how we’ve made our other Casseroles), we infused this
Corn Chowder
This soup is a great comfort food for those cloudy winter days where you’ve got a little bit of a sniffle. It’s a perfect mix
Pizza Risotto
This seemed like a fun way to combine two of our favourite meals: Risotto and Pizza. Rather than put risotto on a pizza crust (and
Pumpkin and Cheddar Pasty
We have been having fun with Pasties ever since our trip to the UK in 2019. We’ve made vegetarian versions, bbq versions, and even one