Acorn and Black Chanterelle Stuffing

This one was inspired by Gramma’s Chestnut and Parsley Stuffing…but we diverged the moment we added some foraging into the equation, specifically swapping out the

Mashed Pumpkin

Continuing to cook through our white pumpkin that we bought the other day (which has already sacrificed itself to make Pumpkin and Corn Infused Meatloaf,

Old Bay Lion’s Mane with Smoky Remoulade

A few weeks ago, we were at Mainly Mushrooms, and we saw Lion’s Mane. Having never eaten it before, we bought some and turned it

Sweet and Sour Shrimp (of the Woods)

Last weekend, my wife and I were hiking, and at one point, she excitedly stopped and yelled out, “BRAINS!” while pointing towards the ground. Sure

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