The moment we realized that we had hydrated too many Shiitake Mushrooms for our Shiitake Miso Soup, we got to work building a side dish
Make Food Your Own
The moment we realized that we had hydrated too many Shiitake Mushrooms for our Shiitake Miso Soup, we got to work building a side dish
A few weeks ago, my sous chef and I made a trek to an Asian market in the area, and we brought home a treasure
Before our Swiss Ski (and snowshoeing) trip in 2019, the thought of Cooking with Hay would have never come to mind. But on one of
On the last day of CSA pickup at our local farm, they brought Kale back! So, we went wild and bought a bunch! We still
Sunday Night Football definitely necessitated some fun Football Food, and since the Bills and Packers faced off, we figured we’d build something to honor the
Sometimes, when there’s a chill in the air, and the leaves are changing, you just need a hearty soup of northern origins. That’s when we