Spätzli mit Gemüse und Speck (Swiss Dumplings with Vegetables and Bacon)

We still have a little Mutschli in the fridge, so we decided to riff off our basic Spätzli recipe and build it into a main

Swiss Chard and Summer Squash Angel Hair Pasta

Tonight, we had dinner with a close friend who brought over a bunch of delicious vegetables from her CSA. So, we’re making use of these

“Red” (aka Elbow Noodles in Meat Sauce)

Today would have been my mom’s birthday, so it seemed fitting to post a classic comfort dish that she would make for my sister and

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