We’ve had some fun (and success) with Buffalo/European Fusion dishes before (Buffalo Chicken Geschnetzeltes, Buffalo Chicken Wellington, Buffalo Blue Cheese Pierogies, and Buffalo Cheddar Fondue
Make Food Your Own
We’ve had some fun (and success) with Buffalo/European Fusion dishes before (Buffalo Chicken Geschnetzeltes, Buffalo Chicken Wellington, Buffalo Blue Cheese Pierogies, and Buffalo Cheddar Fondue
We quite enjoy Philly Cheesesteaks, and we also quite enjoy Mac and Cheese…so we thought it was past due to combine the two into one
Our garden overfloweth with zucchini and cucumbers…so we decided to rely heavily on Zucchini as a primary ingredient of this dish. From some prior Macaroni
Last weekend, I found myself cooking for just myself, so I quickly decided to boil some Hay into a stock. From there, we bought some
As you may know by now, I am a big fan of Hay. It’s great. It smells great, and it boils into a fantastic stock,
Time for another Chicken of the Woods recipe! We found this gloriously versatile orange funky wild mushroom while hiking in the Catskills and started by