Last weekend, I found myself cooking for just myself, so I quickly decided to boil some Hay into a stock. From there, we bought some
Tag: Pasta
Truffled Gouda Macaroni and Cheese
As you may know by now, I am a big fan of Hay. It’s great. It smells great, and it boils into a fantastic stock,
Chicken (of the Woods) Alfredo
Time for another Chicken of the Woods recipe! We found this gloriously versatile orange funky wild mushroom while hiking in the Catskills and started by
Spicy Southwestern Macaroni and Cheese
We saw a pack of Hatch Chiles in our local grocery store with bold text saying, “Product of New Mexico” on the packaging…so we bought
Zucchini “BOWLognese”
The idea for this one came from my sous chef! He and my wife built an incredible garden, and a few days ago, we harvested
Rotini with Sausage in Roasted Red Pepper Sauce
A little while back, my sous chef and I were at the grocery store, and a package of fully cooked Pineapple Bacon Chicken Sausage caught