Chicken (of the Woods) Alfredo

Time for another Chicken of the Woods recipe! We found this gloriously versatile orange funky wild mushroom while hiking in the Catskills and started by

Spicy Southwestern Macaroni and Cheese

We saw a pack of Hatch Chiles in our local grocery store with bold text saying, “Product of New Mexico” on the packaging…so we bought

Rotini with Sausage in Roasted Red Pepper Sauce

A little while back, my sous chef and I were at the grocery store, and a package of fully cooked Pineapple Bacon Chicken Sausage caught

Mushroom and Spinach in Creamy Parmesan Sauce with Angel Hair

We were looking for a quick, nutritious meal the other day, so we went to the pantry and the fridge to see what we had.

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