Sweet Potato Spätzli

After an early evening snowshoeing/cross country skiing jaunt, we were in the mood for a Swiss inspired meal! Having just made Fondue the prior night

Parmesan Cream Crab and Asparagus over Angel Hair

This meal was made possible by COVID-19: The Official Virus of Homemade Lunches. Being home at lunch time gave me the flexibility to make something

1 2 3