I bought a rabbit quite some time ago, and I stashed it in the chest freezer in the basement for just the right time. Well,
Tag: Paprika
Blackened Tofu Wedges
About a month ago, we made a blackening seasoning and used it to make Blackened Swordfish Steak. The seasoning worked so well that we figured
Spanish Grouper
A few days ago, while aimlessly strolling the aisles of our local grocery store looking for inspiration for a quick meal, I saw a glorious
Curried Geschnetzeltes
A few days before we decided to make this, we made a different Curry, so we had a good bit of leftover basmati rice…which turned
BBQ Jackfruit Burritos
Since we found a store that sells it, and we’ve conquered our fear of Working with Fresh Jackfruit, we now buy our it fresh, and
Chipotle Honey Rhubarb Meatloaf
A few weeks ago, while we were visiting my wife’s grandparents, they had us go to their garden and harvest some rhubarb. The only natural