A few months ago, we made a White Chili featuring ground turkey and rhubarb. So, today, we decided to make a totally different chili featuring
Tag: Paprika
The Volcano!
Let me just start by saying that I’ve had a huge grin on my face ever since coming up with this idea. It all started
Sweet Paprika Chicken Burgers with Honey Rhubarb Aioli
As part of our attempt to make Savory Rhubarb a thing, we decided it was time to make burgers and serve them with a Rhubarb
Fiesta Black Beans
This is a great, simple side dish for your favourite Mexican entrees. It’s basically a sauteed medley of black beans, veggies, and seasonings, and it’s
Crab Dip Stuffed Roasted Jalapenos
We had some leftover crab claw meat from our Crispy Crab Cakes with Lemongrass Sriracha Aioli, so we decided to use that to give our
Sweet Pork and Beans Cabbage “Tacos”
This recipe is fantastic for quarantine food since it relies exclusively on long-lasting ingredients (well…that and pork, which lasts long if frozen), and it required