My sous chef is in the process of growing Swiss Chard in our garden, so I figured I’d bring home some from the grocery store
Tag: Paprika
Dutch Oven BBQ Chicken and Turnip
For this dinner, we decided to borrow on a prior concept and change it up a bit. In this case, our template was BBQ Chicken
Wild Mushroom Goulash
We found more fresh Maitake at the grocery store, so we stashed our newfound prize in our cart and gleefully (not exaggerating) dashed to the
Rhubarb and Turkey Red Chili
A few months ago, we made a White Chili featuring ground turkey and rhubarb. So, today, we decided to make a totally different chili featuring
The Volcano!
Let me just start by saying that I’ve had a huge grin on my face ever since coming up with this idea. It all started
Sweet Paprika Chicken Burgers with Honey Rhubarb Aioli
As part of our attempt to make Savory Rhubarb a thing, we decided it was time to make burgers and serve them with a Rhubarb