Venison Filet with Smoked Paprika Butter

We’d never made whipped butter before, but we’ve seen it served a lot during our trips to Switzerland. It was often infused with herbs or

Schweingeschnetzeltes (Pork in a White Wine Cream Sauce)

With our open bottle of Johannisberg in the fridge from Raclette Pizza night, it was an easy choice to make another Swiss meal! Add in

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