This one is a nice, rich, flavourful vegetarian classic often found in Indian restaurants. It is basically a dish of spiced chickpeas in a creamy
Tag: Main Course
Rehgeschnetzeltes (Venison in a Red Wine Cream Sauce)
It’s time for another Swiss meal! This time, it’s a recipe based on Zuricher Geschnetzeltes, which is a essentially sliced veal in a white wine
Deviled Cod Fillet
If you like deviled eggs and white fish, this one is for you! It is simple to prepare, and it’s quick to cook, making it
Baby Back Ribs (Fall off the Bone)
Ribs are yet another BBQ staple, so they need little introduction. There are a few different cuts, but we’re using baby back ribs tonight…but if
Quiche
My wife and I are huge fans of quiche. What’s not to like though? It’s a creamy baked egg pie with endless filling combinations and