The other weekend, I had the opportunity to do some camp-out cooking! The weekend consisted of two dinners, a lunch (with a lot of awesome
Tag: Main Course
Aprikosen Appenzeller Pizza
We made this to recreate a pre-blog meal we cooked after a long day of driving and hiking near Tenna, CH. The primary motivator for
Ramp Risotto
We love Risotto, and we love Ramps…so we figured we’d make Ramp Risotto! That’s pretty much all I’ve got for the intro on this one.
Wild Spring Pizza
With spring in full bloom, we decided to build a pizza relying on ingredients synonymous with spring in Pennsylvania, USA. So, we grabbed some Ramps
Pan Roasted Sirloin Steak with Ramp Whipped Butter
Here’s another Ramp Recipe (and there are a bunch more coming since I just foraged again this morning). I guess it’s also a Beef Recipe
Foil Wrapped French Onion Pork
After my sous chef and I got home from a camping trip over the weekend, I got the urge to make something that I used