When we got home from our trip to Florida (where we made Garlic Grouper Tacos), we found that our local fishmonger had a really nice
Tag: Main Course
Cajun Chili
My wife brought home a pack of smoked andouille from our local CSA, and this idea pretty quickly came to mind as something we had
Tofu “Scrambled Eggs”
One property of Extra Firm Tofu that we really appreciate (and rely on) is that it is very crumbly. It’s that very aspect that allows
Roasted Eggplant and Rhubarb Curry
If you know us, you know we like to feature Rhubarb in Savory Dishes. When my wife’s grandpa gave us some fresh rhubarb the other
Thanksgiving Skillet
As noted in our Kung Pao Fried Rice post, we went camping last weekend. This recipe is the first Campout Cooking meal we made when
Kung Pao Fried Rice
Last weekend, we went camping! And as has become a glorious custom, we again turned our attention to Campout Cooking! Our key goals with these