It’s Ramp Season again!!! So, we went out into the woods for a little hike with a side of foraging, and we came home with
Tag: Main Course
Beef and Hay Stew
A little while back, we made a stew with pork and hay stock. It worked really well, so we decided to go back to the
Herbed Butter Seared Lamb Chops
While in County Donegal on our Irish vacation, we found ourselves absolutely surrounded by two different types of sheep. We hiked through sheep fields, yielded
Chicken (of the Woods) Florentine Sandwich
We love to forage for wild food because it’s a way to do food shopping while doing something we love…hiking! When we get home, we
Paneer Curry Poutine
We’ve been on a Poutine kick of late, and since we just learned that shredded Paneer is amazing (see Paneer Tikka MaPizza), we decided we
Mushroom Garlic Goose Spaghetti
When I was a kid, my mom attempted to make a Christmas Goose. It didn’t quite work out like she’d hoped, and we wound up