This past Monday would have been my Grandma’s birthday, so I made this in her honor. One of my favourite memories as a kid was
Tag: Main Course
Smoked Sea Salt Crusted Bison Sirloin
We wanted a luxurious meal the other day, and we happened upon some bison sirloin at the grocery store. Those two things together made our
Bacon Ramp Alfredo
Sadly, as the forests have grown verdant, Ramp season has come to an end. While we have to wait for next year before we continue
Sausage and Arugula Pizza
The other day, my son and I stopped by Spring Creek Farm (where we get most of our veggies in the summer), and we saw
Ramp Saag Paneer
While it tends to look unappetizing at times, we absolutely love Saag Paneer. We typically use a variety of greens to make our versions, e.g.
Honey Rhubarb Whipped Ricotta
Rhubarb season is in full force, and one of our favourite challenges is to think beyond dessert and create Savory Rhubarb dishes! For this one,