The other day, (starting with Spicy Chickpea and Kale Stew), my sous chef began to like accept Kale! It also just so happens that our
Tag: Jalapeno
Cornmeal Crusted Poblanos with Roasted Jalapeño Aioli
Yesterday, we posted a link on How to Roast Peppers at Home (inspired by our recent trip to New Mexico). Today, we’re building upon that
How to Roast Peppers at Home
We just returned from a trip to New Mexico! While down there, we had a blast. We hiked mountains (including a volcano and some foothills
Chicken and Cauliflower Fajita “Casterole”
We slightly missed the boat on this and made it on May 6 rather than Cinco de Mayo (oops). That said, the delay didn’t impact
Chorizo Burger
The idea for this burger came from a combination of two of our past meals: 1. Chorizo and Black Bean Tacos with Avocado Margarita Sauce
Roasted Salsa
This classic appetizer/accompaniment needs no introduction, as salsa is a pretty well known commodity. However, if you look past the jar (with all of its