This classic appetizer/accompaniment needs no introduction, as salsa is a pretty well known commodity. However, if you look past the jar (with all of its
Tag: Jalapeno
Four Bean Inferno Chili
A couple of weeks ago, we looked at the calendar and the forecast, and the combination of the two led to this meal. My sous
Fiesta Corn Salad
This is a recreation of our Fiesta Black Beans but without the beans and with a little heat! The heat came from a combination of
Shrimp and Guacamole Burrito
My sous chef came up with the basic idea for this one! He wanted burritos, and we had everything needed on hand, so it was
Rhubarb and Turkey Red Chili
A few months ago, we made a White Chili featuring ground turkey and rhubarb. So, today, we decided to make a totally different chili featuring
Rhubarb and Turkey White Chili
Time for another Savory Rhubarb application! This time, we decided to use it as a component in chili, and it gave the dish its characteristic