Lobster Brie Croissants are something we came up with a few months ago when we bought two lobster tails on sale…but it took us a
Tag: Hors D’oeuvres
Goat Cheese Stuffed Beet Roll
We love Beets! Because of that, we’ve explored a lot of different ways to cook them. We’ve roasted them, boiled them, grilled, rolled them into
Fried Zucchini “Bun” Sliders
The other day, my wife and I were hiking through the woods towards the Delaware river for a nice scenic view when I apparently blurted
Kale Tots
The other day, we visited a farm stand and bought a huge bunch of organic kale for $3. When I say “huge,” I mean to
Crab Dip Stuffed Roasted Jalapenos
We had some leftover crab claw meat from our Crispy Crab Cakes with Lemongrass Sriracha Aioli, so we decided to use that to give our
Spinach Stuffing Balls
I was introduced to these later in life when my future Mother-in-law pulled a batch out of the toaster oven, and I could not get