A few days ago, we made Garlic Cheddar Polenta. After it cooled, and we began to slice it, the idea for these little morsels of

Make Food Your Own
A few days ago, we made Garlic Cheddar Polenta. After it cooled, and we began to slice it, the idea for these little morsels of
We have become somewhat obsessed with the flavour and texture of Whipped Ricotta and have thus been incorporating it into our meals with increasing frequency.
The Whipped Ricotta concept is fast becoming a staple in our rotation because it’s very fast to make on a busy day, it’s highly customizable
We enjoy a good Tater Tot every now and then…but even more than that, we love the concept of little fried morsels of goodness; the
We got this idea from a visit to a local restaurant when our friends told us we had to try their whipped ricotta appetizer. It’s
We love to eat Duck, and we find the most economical way to do so is to purchase whole duck and then butcher it when