Ever since our first experience with Whipped Ricotta at a local restaurant at a friend’s suggestion, we have been obsessed with the concept. The method
Tag: Hors D'Oeuvre
Honey Miso Jackfruit Egg Rolls
We quite enjoy Egg Rolls, as they are a gloriously customizable appetizer/side dish component that can go with just about anything (depending on the ingredients
Polenta Pizza Bites
A few days ago, we made Garlic Cheddar Polenta. After it cooled, and we began to slice it, the idea for these little morsels of
Ramp Whipped Ricotta
We have become somewhat obsessed with the flavour and texture of Whipped Ricotta and have thus been incorporating it into our meals with increasing frequency.
Chestnut Whipped Ricotta
The Whipped Ricotta concept is fast becoming a staple in our rotation because it’s very fast to make on a busy day, it’s highly customizable
Beet and Broccoli Tots with Honey Tarragon Aioli
We enjoy a good Tater Tot every now and then…but even more than that, we love the concept of little fried morsels of goodness; the