My dad gave me a big pack of assorted wild mushrooms for Christmas, and we decided to sauté them and serve them in a grain
Make Food Your Own
My dad gave me a big pack of assorted wild mushrooms for Christmas, and we decided to sauté them and serve them in a grain
We’ve been having a lot of fun playing with the concept of Poutine ever since returning from our trip to Canada in December…and we’d noticed
While on our Banff vacation, my wife and I went out to a restaurant, and it simply had too many incredible options on the menu. We
Time for another Savory Pie…this time one that’s perfect for watching a sports game (Go Bills!). For this pie, we used classic Buffalo Wings ingredients like
Last year, we made a Buffalo Poutine for the Bills/Packers game since it seemed like the way to meld two local(ish) culinary aspects. We decided to
One thing we love about Stuffed Peppers is that they are a perfect self-contained serving vessel for pretty much any filling that goes well with