To us, Macaroni and Cheese is the definition of comfort food. It’s creamy, rich, filling, and delicious. Oh, and there are just so many possibilities
Tag: Gruyere
Peach and Kale Flatbread
We bought a peck of Peaches from a farm stand the other week, so we thought we’d play off the Georgia Flatbread we made a
Swiss Asparagus and Hay Sauce Pizza
We’re always in search of fun new ways to use Hay Stock. Typically, we use it in soups and for gravies. This time, we decided
Autumn Spätzli Pfanne
Sometimes, you just need a bowl full of delicious fall flavours. Such was the case the day we made this meal! We started by making
Chicken (of the Woods) Cordon Bleu
On our honeymoon, my wife and I went to (surprise, surprise) Switzerland! After a long day’s hike in Kandersteg, we happened upon a restaurant with
Bacon Gruyere Mac and Cheese (in an Acorn Squash Bowl)
Bacon, Gruyere, and Peas? Always a good combo…and when you add in some pasta to turn it into a Mac and Cheese, it gets even