A few weeks ago, we had the opportunity to build a dinner for my wife’s grandpa, and we got to work thinking about the ingredients
Tag: Gruyere
Swiss Stuffed Venison Bratwurst Meatballs
A little over a year ago, we first attempted cheese stuffed meatball when we cooked Smoked Mozzarella Stuffed Meatballs. Since that point, we have been
Beef and Sauerkraut Pie
Monday was the night of Savory Pies! We made a trifecta to bring and share with family. We made a BBQ Pie, a Chicken Marsala
Mushroom Hay Risotto
As you have likely noticed by now, we really enjoy Cooking with Hay. For this recipe, we opted to build our Hay Stock into a
Swiss Nachos
Swiss Food and Mexican Food don’t often intersect…well, unless you live at our house, which I just so happen to do! To date, we’ve successfully
Chicken Cordon Bleu Burgers
Due to its perfect flavour combination, we love Chicken Cordon Bleu. There’s just something about the saltiness of the Prosciutto and the creaminess of the