Social Distancing Fondue

We tried to make our first Fondue when we were in Switzerland in December, but without the corn starch and kirschwasser, the texture wasn’t quite

Roasted Garlic and Broccoli Pasty with Swiss Cheese

For this meal, we decided to blend our culinary experience from two of our favourite vacations. We took the idea of a Pasty from the

Käsewähe (Swiss Cheese Tart)

My wife went up to the Adirondacks to do some hiking with Sadie for a “Mother/Dogter” weekend. Since the area around Lake Placid, NY where

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