Sometimes, you just need a bowl full of delicious fall flavours. Such was the case the day we made this meal! We started by making
Tag: Gruyere
Chicken (of the Woods) Cordon Bleu
On our honeymoon, my wife and I went to (surprise, surprise) Switzerland! After a long day’s hike in Kandersteg, we happened upon a restaurant with
Bacon Gruyere Mac and Cheese (in an Acorn Squash Bowl)
Bacon, Gruyere, and Peas? Always a good combo…and when you add in some pasta to turn it into a Mac and Cheese, it gets even
Cheesy Mushroom and Eggplant Casserole
A few weeks ago, we had the opportunity to build a dinner for my wife’s grandpa, and we got to work thinking about the ingredients
Swiss Stuffed Venison Bratwurst Meatballs
A little over a year ago, we first attempted cheese stuffed meatball when we cooked Smoked Mozzarella Stuffed Meatballs. Since that point, we have been
Beef and Sauerkraut Pie
Monday was the night of Savory Pies! We made a trifecta to bring and share with family. We made a BBQ Pie, a Chicken Marsala