Well, we got ourselves a little backlogged with recipe posts over the winter…so here’s one that we made in the fall. Given that it uses
Tag: Foraged Food
Chanterelle Geschnetzeltes
Geschnetzeltes is a dish we first discovered while traveling to Switzerland, and it typically involves a thinly sliced meat quickly pan fried and then added
Chanterelle Stroganoff
We had a pretty decent haul of Chanterelles this summer, so we had an opportunity to have some fun creating in the kitchen to add
Oyster Mushrooms in Creamy Pesto Sauce
We finally reach the last recipe of our Golden Oyster Mushroom forage, which yielded oodles of mushrooms…so much so that had we picked one more
BBQ Pulled Golden Oyster Mushrooms
And after a brief hiatus, we’re back to talking about Golden Oyster Mushrooms and what we did with our foraged haul from a few weeks
Golden Oyster Mushroom Shawarma
When you have a bountiful Golden Oyster Mushroom forage like we did the other day, you dine on them for days on end! For this