Goose Giblet Ravioli with Dijon Red Wine Sauce

Bear with us on this one. We absolutely hate wasting food, and we have a good friend who is a very adventurous eater…so we decided

“Hummus” Fried Chicken with Roasted Red Pepper Feta Sauce

For this meal, we wanted to blend some Southern USA culinary influence with Greek flavours. So, we decided to make a dredge out of key

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