For this burger, we borrowed a page from a few past recipes and infused it with cheese! The concept worked really well for our Pizza
Tag: Feta
Roasted Beet Salad with Orange Champagne Vinaigrette
This salad is one we should have made long ago, but given the vitamin C from our navel orange component, we figured it was a
Duck Wing Street Tacos with Blueberry Corn Salad
To be completely honest, this idea came about after we asked ourselves, “What do we have in the fridge/freezer that needs to be eaten?” The
Spana-coop-ita
This dish came to be because of our combined love for Spanakopita and puns. Essentially, it’s a baked chicken breast stuffed with Spanakopita filling and
Greek Chicken Burritos
When you buy dill (or any fresh herb, for that matter), it seems borderline impossible to get a reasonable amount. Instead, you always end up
Goose Giblet Ravioli with Dijon Red Wine Sauce
Bear with us on this one. We absolutely hate wasting food, and we have a good friend who is a very adventurous eater…so we decided