This classic of Chinese Takeout Menus everywhere needs little introduction. Our version requires very few ingredients, and since we nearly always have them on hand,
We were very excited by this idea when we first came up with it since it just seemed like a fun twist on quiche that
Today is our last day of cooking in Switzerland, and so while we have a few more recipes from past meals to post, we wanted
After last night, we had some leftover Cumberland sausage, Cheshire cheese, kale, and mushrooms, so those were destined to become features of tonight’s dinner again.
If you’ve been to pretty much any diner, you’ve seen a list of Eggs Benedicts. The toppings can range from classic Canadian Bacon to Lox,
My wife and I are huge fans of quiche. What’s not to like though? It’s a creamy baked egg pie with endless filling combinations and