The other day, I was kicking around a few dinner ideas that I could make with Chicken Breast, Gouda, and Asparagus. I went back and
Tag: Eggs
Breakfast Tacos!
Breakfast burritos are a thing, but breakfast tacos…well, they don’t get the love they deserve! For this meal, we filled our tacos with scrambled eggs
Egg and Cheddar Stuffed Tomatoes
This meal is a bit of a hybrid idea inspired by our Potato Skin Quiche and Broiled Tomatoes recipes. We wanted the sweet juiciness of
Kale Tots
The other day, we visited a farm stand and bought a huge bunch of organic kale for $3. When I say “huge,” I mean to
Omelet Burrito
We love Breakfast for Dinner, but to be quite frank, we don’t make it enough. For this particular version, we decided to go with an
Red Beet Souffle with Honey Goat Gouda
I don’t think it’s a huge secret that we love Beets here at Olverindulgence, and we’re always looking for new ways to incorporate them into