This meal is a bit of a hybrid idea inspired by our Potato Skin Quiche and Broiled Tomatoes recipes. We wanted the sweet juiciness of
Tag: Eggs
Kale Tots
The other day, we visited a farm stand and bought a huge bunch of organic kale for $3. When I say “huge,” I mean to
Omelet Burrito
We love Breakfast for Dinner, but to be quite frank, we don’t make it enough. For this particular version, we decided to go with an
Red Beet Souffle with Honey Goat Gouda
I don’t think it’s a huge secret that we love Beets here at Olverindulgence, and we’re always looking for new ways to incorporate them into
Egg Drop Soup
This classic of Chinese Takeout Menus everywhere needs little introduction. Our version requires very few ingredients, and since we nearly always have them on hand,
Potato Skin Quiche
We were very excited by this idea when we first came up with it since it just seemed like a fun twist on quiche that