As ramp season draws to its inevitable close, we wanted to make a recipe to send it off the proper way. Given that the way
Make Food Your Own
As ramp season draws to its inevitable close, we wanted to make a recipe to send it off the proper way. Given that the way
We had some leftover Truffle Whipped Butter from our Sous Vide Ribeye dinner a few nights before, so we figured we’d repurpose it…and since Butter
For Christmas, my wife gave me some minced black truffle sauce, and I’d been waiting for the perfect time to use it. A glorious grass
We have become somewhat obsessed with the flavour and texture of Whipped Ricotta and have thus been incorporating it into our meals with increasing frequency.
We needed a meal that would be very fast to serve since my sous chef had a baseball game in a neighboring town at night,
Ramp Season means more Ramp Recipes! For this particular one, we decided to go with Asian flavours since we thought the texture of the ramps