Spring has definitely sprung! This of course comes with some drawbacks in that the lawnmower is pulling some serious overtime. But along with the arrival
Tag: Dinner
Baingan Bharta
My wife absolutely loves Biangan Bharta because of how unabashedly eggplanty and flavorful it is…so I decided to try making it for her! Luckily, it
Almond Crusted Cod
My sous chef has a few foods on his list of “I don’t like.” Cod has traditionally been one of those, so when I got
Chestnut Whipped Ricotta
The Whipped Ricotta concept is fast becoming a staple in our rotation because it’s very fast to make on a busy day, it’s highly customizable
Blackened Tofu Wedges
About a month ago, we made a blackening seasoning and used it to make Blackened Swordfish Steak. The seasoning worked so well that we figured
Spinach Artichoke Risotto
We love spinach artichoke dip…and we figured we should try using that concept as the basis for a Risotto! Luckily for us, it’s Artichoke Season,