We had some leftover crab claw meat from our Crispy Crab Cakes with Lemongrass Sriracha Aioli, so we decided to use that to give our
Tag: Dinner
Shredded Pork with Garlic Sauce
This one is a classic of Chinese takeout menus everywhere. It consists of long, thinly sliced pieces of pork, and a bunch of other similarly
Mutton Pot Roast
Pot Roast was always a comfort food growing up, as Mom would cook it on Sundays once per month or so…and it would always smell
Spana-coop-ita
This dish came to be because of our combined love for Spanakopita and puns. Essentially, it’s a baked chicken breast stuffed with Spanakopita filling and
Buffalo Cheddar Fondue
It’s NFL Draft season again! Last year, we celebrated by making “Extreme Buffalo Chicken Breast,” and this year, we wanted to try a new twist
Venison and Veggie Pot with Caramelized Onion Sauce
We had some leftover venison steak sandwich meat that we didn’t cook when we made our Philly Cheesesteak Tacos, so we wanted to use it