After cooking Swiss Burritos the other night, we still had about a half a pound of mutton defrosted to use. Add in the semi-related note
Make Food Your Own
After cooking Swiss Burritos the other night, we still had about a half a pound of mutton defrosted to use. Add in the semi-related note
To be completely honest, this idea came about after we asked ourselves, “What do we have in the fridge/freezer that needs to be eaten?” The
You undoubtedly noticed from the picture that this pizza is not to be confused with “Margherita” Pizza! In fact, the similarities end pretty much as
This is a great, simple side dish for your favourite Mexican entrees. It’s basically a sauteed medley of black beans, veggies, and seasonings, and it’s
Here’s another in our long line of homemade Veggie Burgers! This one plays off the delicious veggie and legume combination called Succotash. Initially, we were
We used half of our pack of ground pork to make Taco Meatloaf, and we wanted to create something completely different with the rest of