The other day, we were in the mood for a vegetarian meal, and we had a block of tofu and some bell peppers in the
We were looking for a new way to incorporate Beets into our repertoire, and we decided to go out on a limb and try Indian
I picked up a couple pounds of mussels the other night and cooked them in two different ways! So, just like our recent Pork Tenderloin
The other day, we wanted something familiar yet not quite in the “comfort food” category. Something that would fill the house with aromatics to delight
Let me just start by saying that I’ve had a huge grin on my face ever since coming up with this idea. It all started
When the COVID shutdowns started, we loaded up on dried legumes. While we prefer fresh peas, green split peas were available, so we bought some.