I picked up a couple pounds of mussels the other night and cooked them in two different ways! So, just like our recent Pork Tenderloin

Make Food Your Own
I picked up a couple pounds of mussels the other night and cooked them in two different ways! So, just like our recent Pork Tenderloin
The other day, we wanted something familiar yet not quite in the “comfort food” category. Something that would fill the house with aromatics to delight
Let me just start by saying that I’ve had a huge grin on my face ever since coming up with this idea. It all started
When the COVID shutdowns started, we loaded up on dried legumes. While we prefer fresh peas, green split peas were available, so we bought some.
This idea came to us in the form of a pun. Then, we thought it would be a good idea to make it happen, and
We used half of our pack of ground pork to make Taco Meatloaf, and we wanted to create something completely different with the rest of