Last night, we got a blanket of ice that covered the entire landscape (and our cars…). So, we figured we’d post a super nutritious and
Make Food Your Own
Last night, we got a blanket of ice that covered the entire landscape (and our cars…). So, we figured we’d post a super nutritious and
Last year, we made a Buffalo Poutine for the Bills/Packers game since it seemed like the way to meld two local(ish) culinary aspects. We decided to
We recently had chicken marsala away from our kitchen, and it reminded us of how much we love the flavours of the classic Italian chicken
It’s May, which means it’s Rhubarb Season! My wife’s grandma has already surprised us with her classic Strawberry Rhubarb Pie, and her grandpa gave us
We were at the store the other day, and we saw some really fresh looking Okra, which served as the watershed moment that generated this
The original thought for this soup came from a quick glance in the fridge, which revealed jalapeno chicken sausage, a bell pepper, and a jalapeno.