Late last week, wife, sous chef, and one of our dogs all went for a hike intending to Forage for a haul of Golden Chanterelles.
As we dined on our Golden Goose Wellington, one of the hit components was the Chanterelle Duxelles. Since we had a few more golden chanterelles
Golden Goose Wellington
This recipe is a bit of hunter gatherer gourmet! And as is customary, we built a little pun into the recipe name, as we used
Forager’s Pie (Wild Mushroom Shepherd’s Pie)
To start, I offer an obligatory word of caution for any foraged food. Make sure you do your research and know exactly what you’re picking!
Entengeschnetzeltes (Duck in a Mushroom Cream Sauce)
My wife bought me another Whole Duck the other day, and I wanted to say thank you by making a Swiss meal! One of our
Sauteed Winter Chanterelles
Here’s another recipe from our New Hampshire vacation (and there are a few more still to come). Unlike the others, this recipe was borne of
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