To start, I offer an obligatory word of caution for any foraged food. Make sure you do your research and know exactly what you’re picking!
Tag: Chanterelle
Entengeschnetzeltes (Duck in a Mushroom Cream Sauce)
My wife bought me another Whole Duck the other day, and I wanted to say thank you by making a Swiss meal! One of our
Sauteed Winter Chanterelles
Here’s another recipe from our New Hampshire vacation (and there are a few more still to come). Unlike the others, this recipe was borne of
Sauteed Chanterelles and Brussels Sprouts
After using the first portion of mushrooms from our first successful Chanterelle forage to make Chanterelle Leak Flatbread, we wanted to prepare our second dish
Chanterelle Leek Flatbread
Last weekend, my wife and I went for a little hike near a local lake. About 3 miles in, while she and one of our
Chanterelle Risotto
We are fortunate enough to have had our friend pick and deliver another bunch of Chanterelles the other day! For this recipe, we are borrowing