Chanterelle and Broccoli Penne with White Wine Sauce

So far, this July has been VERY lucrative in the Chanterelle Forage sense (as you will see in posts upcoming). For this particular meal, we

Forager’s Pie (Wild Mushroom Shepherd’s Pie)

To start, I offer an obligatory word of caution for any foraged food. Make sure you do your research and know exactly what you’re picking!

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