We tried to make our first Fondue when we were in Switzerland in December, but without the corn starch and kirschwasser, the texture wasn’t quite
Tag: Brussels Sprouts
Raclette Brussels Sprouts and Potatoes
My wife’s birthday was the other day, so we decided to celebrate with a Swiss-ish side dish. We used the iconic Raclette cheese and melted
Caramelized Leek and Brussels Sprouts Pizza with Camembert
This pizza is a little different from most of our other ones because we melted a soft cheese (Camembert) directly on the crust to become
Cordon Bleu Spätzlipfanne
The other day, we decided to break out our snowshoes and make the snowy ascent from Grindelwald, Switzerland to First. At first, the walk was
Bacon and Brussels Sprouts
This side dish is a relative newcomer to our Thanksgiving table, but I have a feeling it will be making some future appearances. My sister
Cheesy Chicken and Sweet Potato Casserole
This meal came about as a result of the intersection of our need to finish the Sweet Potatoes our neighbors gave us and our desire