A couple of weeks ago, we looked at the calendar and the forecast, and the combination of the two led to this meal. My sous
Tag: Bell Pepper
Fiesta Corn Salad
This is a recreation of our Fiesta Black Beans but without the beans and with a little heat! The heat came from a combination of
Wild Mushroom Goulash
We found more fresh Maitake at the grocery store, so we stashed our newfound prize in our cart and gleefully (not exaggerating) dashed to the
Snow Pea and Bell Pepper Fried Udon
This side dish was (if I’m being honest) a result of a bunch of veggie leftovers that we needed to use. We had some snow
Mexican Stir Fry
We wanted to make a stir fry that was very different than any of our prior stir fry recipes. We happened to have a leftover
Truffled Honey Spaghetti Squash
We love Spaghetti Squash because it’s got such a unique texture. Unlike most squash, when you cook it, it can be peeled away like little