Welcome to (savory) Pumpkin Season! We bought our first pumpkin the other day (a white pumpkin), and we got to work! We still had some
Make Food Your Own
Welcome to (savory) Pumpkin Season! We bought our first pumpkin the other day (a white pumpkin), and we got to work! We still had some
A few weeks ago, we visited Greenhouse Restaurant near us, and enjoyed a meal of their smoked cauliflower tacos. They were so unique and delicious
We based this recipe on our BBQ Pulled Chicken Pasty Recipe, but majorly switched up our presentation (and a few ingredients…mostly simplification). This time, we
As part of our superstitious march towards a potential Super Bowl berth, we made another Buffalo/Opponent City fusion Football Food dish to try to honor
For this dinner, we decided to borrow on a prior concept and change it up a bit. In this case, our template was BBQ Chicken
We had some leftover ribs from my father-in-law’s Root Beer Ribs birthday dinner, so we decided to use the surplus cooked meat to build a