We love Beets! Because of that, we’ve explored a lot of different ways to cook them. We’ve roasted them, boiled them, grilled, rolled them into
Tag: Appetizer
Fried Zucchini “Bun” Sliders
The other day, my wife and I were hiking through the woods towards the Delaware river for a nice scenic view when I apparently blurted
Herbed Trout Dip
The idea for this meal came from an appetizer I had years ago at a little bistro in Denver. I can’t remember its name now,
Crab Dip Stuffed Roasted Jalapenos
We had some leftover crab claw meat from our Crispy Crab Cakes with Lemongrass Sriracha Aioli, so we decided to use that to give our
Speck Wrapped Scallops
My mother-in-law and I teamed up to make Valentine’s Day dinner, and this is what we came up with. Essentially, these are a healthier version
Tofu Stuffed Mushrooms with Mustard Sage Aioli
It’s been a while since we last cooked with Tofu, so the time felt right to buy a block! For this one, we stuffed it