The other day, we made Duck Giblet Po’ Boys, and we needed a side funky enough to hold its own, but mainstream enough that the

Make Food Your Own
The other day, we made Duck Giblet Po’ Boys, and we needed a side funky enough to hold its own, but mainstream enough that the
NFL Draft Round 1 is a holiday in my house, and we always make Football Food to celebrate! This particular one is inspired by a
We love summer rolls, but they’re never really front of mind (tragically). So, when my wife saw some in the prepared food section of a
Last fall, we had a great Foraging Haul of Chicken of the Woods, so we dried quite a bit of what we found. Well, we
We love Scallops, but lately, it seems like they are completely unaffordable…so when we saw a great deal on them the other day, we couldn’t
We got the idea for this hors d’oeuvre by combining a few classics and then making a little ingredient substitution for the sake of a