We were at the store the other day, and we saw some really fresh looking Okra, which served as the watershed moment that generated this
Honey Cayenne Fried Rabbit
I bought a rabbit quite some time ago, and I stashed it in the chest freezer in the basement for just the right time. Well,
Rampakopita (Ramp Infused Spanakopita)
As ramp season draws to its inevitable close, we wanted to make a recipe to send it off the proper way. Given that the way
Truffled Baked Potato
We had some leftover Truffle Whipped Butter from our Sous Vide Ribeye dinner a few nights before, so we figured we’d repurpose it…and since Butter
Sous Vide Ribeye with Truffle Whipped Butter
For Christmas, my wife gave me some minced black truffle sauce, and I’d been waiting for the perfect time to use it. A glorious grass
Miso Rice with Veggies
The other day, we bought and Deboned a Salmon Steak for dinner, and we wanted to build a fun pairing for it. We then found