My sous chef has a few foods on his list of “I don’t like.” Cod has traditionally been one of those, so when I got
Broccoli Banana Dog Treats
When my wife and I were on our little hiking getaway in the Catskill Mountains in February, we ordered Chinese Takeout to pick up on
Chestnut Whipped Ricotta
The Whipped Ricotta concept is fast becoming a staple in our rotation because it’s very fast to make on a busy day, it’s highly customizable
Blackened Tofu Wedges
About a month ago, we made a blackening seasoning and used it to make Blackened Swordfish Steak. The seasoning worked so well that we figured
Spinach Artichoke Risotto
We love spinach artichoke dip…and we figured we should try using that concept as the basis for a Risotto! Luckily for us, it’s Artichoke Season,
Lemon Pepper Salmon
I’m really the only person in the house who quite enjoys Salmon. So, when I’m on my own for dinner, this glorious fish often finds