Cheesy Manzanilla Olive Chicken Breast

For Christmas, my grand-parents-in-law (I’m making that a phrase) gave me a set of gourmet olive jars. In the past, I’ve only used green olives

Alpine Mushroom Toast

We got this idea from a Swiss cookbook (specifically, Cooking in Switzerland by Marianne Kaltenbach) my wife gave me for Christmas. Thumbing through the pages

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