Since we planned to highlight Manzanilla Olives as the focal point of our dinner the other night, we wanted to build a side with some
Make Food Your Own
Since we planned to highlight Manzanilla Olives as the focal point of our dinner the other night, we wanted to build a side with some
Yesterday, we hunkered down to watch the Bills vs Texans wildcard game. It did not turn out the way we wanted (understatement), but even though
For Christmas, my grand-parents-in-law (I’m making that a phrase) gave me a set of gourmet olive jars. In the past, I’ve only used green olives
This soup is perfect for a cold day where you want something that will warm your soul but also isn’t too heavy. Since most of
My mom-in-law picked up some perch fillets and broccoli for New Year’s Eve dinner and asked us to come up with a carbohydrate side dish.
We got this idea from a Swiss cookbook (specifically, Cooking in Switzerland by Marianne Kaltenbach) my wife gave me for Christmas. Thumbing through the pages