It’s pumpkin season, and we are back with a vengeance. For our first pumpkin recipe this year, we decided to break out the Dutch oven
How to Can Tomatoes
My wife’s grandparents have a huge garden, and it teems with the juiciest tomatoes you can imagine every summer. This year, we asked if they’d
Buffalo Chicken Burger
Big football games call for drastic nutrition measures! Last weekend, there was a big game, so we broke out our Anchor Bar Buffalo Sauce and
Roasted Brussels Sprouts and Cauliflower
For this side dish, we essentially combined Roasted Brussels Sprouts and Roasted Cauliflower Wedges. Since the vegetables cook at similar rates, we had to cut
Mushroom Lover’s Risotto
Similar to what we served this recipe with, this dish was inspired by our leftover mushroom rehydrating water from Maitake Tacos! We used some of
Smothered Mushroom Chicken
After making our Maitake Tacos, we had a little more than a cup of water that we used to rehydrate our mushrooms. As such, the