The other day, we wanted a quick dinner, but we had nothing defrosted and ready to go (poor planning on our part), so we made
Spicy Pineapple Pork Burger
Pineapple and pork go extremely well together, as they both have a nice complementary sweetness to them…so we decided to turn that combination into a
Worcestershire Seared Mutton Loin Chops
We built this mutton recipe to accompany a side dish we were really excited about (backwards, no?). I had my heart set on trying to
Pumpkin Paneer Curry
Last autumn, we made Thai Pumpkin Curry, so this year, we figured we’d travel a little West and make an Indian Curry! That left us
Buffalo Shrimp Tacos
Here’s another Buffalo recipe, but this time, instead of using chicken, we went with shrimp! Essentially, we breaded and fried the shrimp before combining it
“Lasagna” Stuffed Zucchini
Last Summer, we took a bounty of golden zucchini and stuffed it with quinoa, caramelized onions, walnuts, feta, and a red beet puree. In that