We love Pork Tenderloin because it’s lean, it’s juicy, it’s relatively inexpensive, and it is extremely versatile! You can grill it, you can roast it,
Four Bean Inferno Chili
A couple of weeks ago, we looked at the calendar and the forecast, and the combination of the two led to this meal. My sous
Pan Roasted Sirloin Steak with Ramp Whipped Butter
Here’s another Ramp Recipe (and there are a bunch more coming since I just foraged again this morning). I guess it’s also a Beef Recipe
Sauteed Ramps
The other day, on a little stroll through the woods, my sous chef and I noticed two people well off the trail looking at the
Artichoke and Provolone Turkey Burgers
Springtime brings generally improving weather (at least here in the northern hemisphere) as winter transitions away allowing for the thaw and bloom. With that comes
How to Battle an Artichoke (and Survive to Tell the Tale)
To start, let’s just acknowledge that artichokes are intimidating. When you see them in the produce aisle, they look like little grenades with spikes on