This is part 1 of 2 part crawfish tacos post! We had a pack of crawfish tail meat, and while we knew we wanted tacos,
Lobster (Mushroom) Mac and Cheese
Another stop at Mainly Mushrooms and a new mushroom to cook with (and to try to find on our hikes). This time, we bought some
Teriyaki Fried Sardine Fillets
While strolling through the seafood area of one of our local grocery stores, we noticed something we hadn’t see before. Frozen Sardines! Up until this
Oyster Mushrooms Rockefeller
This was the third type of mushroom we bought on our bike trip to Mainly Mushrooms in Stockton, NJ. We were intrigued because we had seen
Ziegenkäse Spätzlipfanne
We made this on August 1st to celebrate Swiss National Day! The idea for this came from a blend of a few different recipes we’d
Spinat Spätzli
Yesterday was Swiss National Day (8/1), so we decided to make a Spätzlipfanne (specifically, Ziegenkäse Spätzlipfanne)…but we also wanted to make a unique and colorful