This was an opportunistic meal. I had stopped at a farm in central Pennsylvania for dinner and corn, and they had an incredible array of
Make Food Your Own
This was an opportunistic meal. I had stopped at a farm in central Pennsylvania for dinner and corn, and they had an incredible array of
A few weeks ago, my wife and I decided to go out to dinner, and we found ourselves drawn to Bowman’s Tavern. The last time
Here’s our take on a classic pie. The idea began when my wife’s grandparents were canning tomatoes with my sous chef, and her grandpa gave
I found myself on my own for dinner the other night, so I decided to make something that nobody in the house would like. Pursuant
Last weekend, my sous chef and I took a walk to his school garden with our English Pointer, Samuel. He weeded the garden and plucked
The other day, we went out to our garden and picked a few beets (and their attached beet greens). Our goal was to make something